special treat for dad, grampa easy to double for crowd, and you can add meat or not. can decorate sliced egg whites for eyes and spice for cheeks and smile.
Ingredients:
1 tbsp FRENCH'S® Classic Yellow® Mustard
1/2 cup sour cream
1 cup mayo or sald dressing
3 lb cooked baby red potatoes
1 cup celery
1/2 cup onion vidailla
1 lb bacon or ham
1 pt eggs
Directions:
wash and start to boil eggs 7 min., potatoes 30 min., cook bacon or ham, crumble or chop ham. peal eggs remove yolks. mix yolks and mayo , mustard and 2 tbs. sugar and sour cream, whip 2 min. add 1/4 cup sweet relish. Chop onion and celery,cut potatoes, put in bowl with meat then add dressing, mix . slice egg whites, toss sald top with red pepper and pepperica and chill.
Serves 6 great for dinner or side dish, left overs for 2 days. Enjoy
my herlume rescipe for your family to pass on.
French's Cook-Off 2009 Sponsors:
