The flavour of the ribs and the sauce combine to create a unique flavour and with the method of cooking, the ribs melt in your mouth and fall apart
Ingredients:
1 tbsp FRENCH'S® Classic Worcestershire Sauce
2 tbsp FRENCH'S® Dijon Mustard
2 tbsp A-1 or other steak sauce
1/2 cup BBQ Sauce (any variety)
3 oz 1 Whole Lemon (sliced
1/2 cup Sesame Ginger Vinagarette Salad Dressing
2 tbsp Minced Garlic
2 lb Country Boneless Pork Ribs
8 cup water
1 tsp salt
1 tsp pepper
Directions:
Boil the ribs with 1/2 an onion, salt, pepper and minced garlic. Mix all other ingedients (minus the lemon) into a small sauce pan. When combined, slice the lemon and add to the pan. Heat on low for about 10 minutes. Take the ribs out of the water, dispose of it and then spread the sauce onto the pork ribs before you put them on the BBQ or into the oven to bake! Throw them on the grill until done or wrap them in foil and bake on 300 for 2 hours
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