Congratulations to Heather Smith for Winning the 2009 Cookoff

on bringing smiles

My chili warms your bones from your head to your toes on a cold winter day.

Ingredients:

10 oz FRENCH'S® Classic Yellow® Mustard

26 oz Spaghetti Sauce w/mushrooms

30 oz Diced tomatoes

30 oz Red Kidney beans

1/2 cup Onion

1 cup Jalenpeno Pepper

1 cup Yellow Pepper

1 lb Hamburger

10 oz water

1 tsp salt

1 tbsp pepper

Directions:

Ground the beef, drain, then add garlic to beef, onions, jalenpeno pepper, yellow pepper. Stirring while let simmer together in pot. Then add mixture of French's Mustard, Salt, and Coarse Ground Black Pepper to beef mixture. Continue Stirring and letting simmer until all ingredients in mixture is nice and golden yellow from French's mustard. Then add Red Kidney beans and Diced tomatoes. Finally, add Spaghetti Sauce with mushrooms, and fill jar with water after emptying jar in pot. Add the water to pot. Cover and let boil, once boil, then reduce heat. Stir often.
1 Alarm chili should have a nice yellow-ish brown color to chili if cooked correctly. Also, need the following spices added with the mustard: (all 1 tsp) Garlic Powder Chili Powder Italian Seasoning Hot Sauce (1/2 cup - optional) Ketchup Steak Sauce