because it melts in your mouth and brings together sour,sweet and salty flavors meeting the taste of every person.
Ingredients:
2 tbsp FRENCH'S® Dijon Mustard
6 tbsp white wine
3 oz raisins
3 oz bacon diced
3.5 oz unsalted butter
3 oz sugar
1 tbsp flour
8 oz sliced bread
1 cup water
1/3 tsp salt
1/3 tsp pepper
Directions:
Soak the raisins in the white wine and 1 cup of water for at least 10 minutes. Sauté in a pan the butter and sugar till it’s melted but not caramelized, about 4-5 minutes. Slowly pour half of the wine and water mixture, then the flour stirring constantly till it becomes dense. Add the bacon and mustard with the raisins, sprinkle a little bit of pepper and salt and remove from the fire. Slice the Italian bread and in a non stick pan put the slices of bread and bake them at 300 for two minutes then turning them and bake for another a minute. Then put them aside on a plate spread the mixture you previously made on the bread and serve.
recipe that comes from Renaissance Italy
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