Congratulations to Heather Smith for Winning the 2009 Cookoff

on bringing smiles

Fast.Easy.Cheap.Delicious

Ingredients:

2 tbsp FRENCH'S® Classic Worcestershire Sauce

1/4 cup FRENCH'S® Classic Yellow® Mustard

1 lb Ground Beef

1 lb Sausage

Directions:

Mix all ingredients together an a bowl. Using a flat cooking sheet tray , use light coat of cooking spray. Using a 1/2 oz cooking scoop, place all formed meatballs 1/2 inch apart on the tray and place in pre-heated oven for 25 minutes.Serve on a dinner plate with a toothpick place in the top of each meatball.