my grand-childrens loves this cheesy potatoe dish.
Ingredients:
1 cup FRENCH'S® French Fried Onions Products
16 oz cheesy ragu sauce (double cheddar)
2 lb 5 med-large poatatoes
Directions:
preheat oven 375 F. peel & slice potatoes (thin round shape) place potatoes in baking dish, sprinkle with salt & pepper add/mix cheesy ragu sauce, top with(crumble)fried onions, bake for 50 mins.
*optional add bacon bits, also garnish with a dash of crushed dried parsley.
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