Family and friends smile because a very bland dish now has FLAVOR to it.
Ingredients:
2 cup FRENCH'S® French Fried Onions
2 lb frozen hash browns, thawed
8 oz sour cream
1 cup cream of chicken soup
2 cup shredded cheddar cheese
1 cup milk
1/2 tsp salt
1/4 tsp pepper
Directions:
Place thawed potatoes in 9x13 pan and sprinkle with salt & pepper. Mix soup, milk, sour cream and cheese. Pour over potatoes. Top with crushed French's onion rings. Bake at 350 for 50 minutes.
French's Cook-Off 2009 Sponsors:
