It is comfort food like a cross between scallopped corn and au gratin potatoes. It is a one dish meal with the addition of the ham cubes. It is elevated to a new level with the tang of the yellow mustard, the yumminess of melted cheese and the crunch of the french fried onions. Green beans aren't the only vegetable that long to be in a casserole with french's fried onions. Did you know mustard raises your metabolism level???!!!
Ingredients:
12 oz FRENCH'S® French Fried Onions
2 tsp FRENCH'S® Classic Yellow® Mustard
1 tsp FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium)
Directions:
Bring water to a boil in a saucepan on stovetop. Add two boxes of any brand "au gratin" (white) potatoes. Reduce heat. Prepare according to package directions (drain off water, add cheese packet, add butter or milk). Stir. Add mustard and worcestershire sauce. Add 16 oz. of cubed cooked ham. Stir. Add one 15-16 oz. can of creamed yellow corn. Stir. Pour into glass casserole dish. Top with 8 oz. shredded sharp cheddar cheese. Top with 1 1/2 cups French's french fried onions. Microwave on low for 3 minutes or bake at 350 degrees F for ten minutes to melt the cheese. Avoid burning the onions. Serve hot.
Ingredients (couldn't find where to put non French's ingredients)
water
2 boxes au gratin potatoes
milk
mustard
worcestershire sauce
cubed ham
creamed corn
shredded sharp cheddar cheese
french's french fried onions
black pepper
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