Congratulations to Heather Smith for Winning the 2009 Cookoff

Potato Salad

Everyone always tells me how much they love it and always want me to make it! I always hear how different it is then any other potato salad.

SERVINGS 8
COOK TIME 40 min
PREP TIME 20 min

Ingredients:

4 tbsp FRENCH'S® Classic Yellow® Mustard

5 lb Potato's

7 hard boiled eggs

2 cup Best Food's Mayonaise

2 tbsp Seasoning Salt

2 tbsp Onion Powder

2 tsp Pepper

Directions:

Cook whole potato's in water till fully cooked. When done drain and let cool. Boil egg's while potato's are cooling. Once potato's are cooled peel and dice. Peel and dice egg's. Add Mayo, Mustard, Seasoning Salt, Pepper and Onion Powder to taste. Mix and enjoy!

French's Cook-Off 2009 Sponsors:

cuisinart