Growing up, this was the only way our children would eat sauerkraut. Now they're all adults w/ children of their own and now I'm frequently asked by our children and grandchildren "When are you cooking CHOPS w/ KRAUT and ONION RINGS"?
Ingredients:
1 cup FRENCH'S® French Fried Onions
4 Pork Chops
10.75 oz Cream of Mushroom Soup
2 cup Sauerkraut
1 oz Pkg Onion Soup Mix
2 cup water
2 tbsp salt
2 tbsp pepper
Directions:
Season pork chops w/ salt and pepper, place in large heated skillet and sear until golden brown on each side.
Top each pork chop w/ onion soup mix and mushroom soup.
Add water to skillet, cover and simmer 15-20 minutes,depending on thickness. Begin mixing the soups w/ the water to make a gravy.
Drain sauerkraut and place 1/4 c atop each pork chop. Laddle some of the gravy over each chop.
Cover and simmer another 5 minutes.
Top w/ French's Fried Onions before serving.
Serve w/ buttered finger potatoes or small red potatoes, green beans and/or spring salad, dinner rolls.
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