NO MATTER HOW HECTIC THE DAY WE ALWAYS HAVE A FAMILY SUPPER
Ingredients:
2 oz FRENCH'S® Classic Worcestershire Sauce
3 tbsp FRENCH'S® Horseradish Mustard
32 oz FRENCH'S® French Fried Onions
Directions:
PRE-HEAT OVEN TO 350 SPRAY BOTTOM OF 13X9 GLASS BAKING PAN WITH NONSTICK SRAY ,LAYER 6-8 PORKCHOPS ACROSS BOTTOM OF PAN,MIX WORCESTERSHIRE SAUCE,HORSERADISH MUSTARD,SALT AND PEPPER IN A BOWL MIX WELL,SPREAD MIXTURE OVER PORKCHOPS EVENLY, WASH 6 MEDIUM POTATOES,LEAVE SKIN ON,CUT POTATOES INTO QUARTERS,LAYER POTATOES EVENLY ACROSS PAN,THEN LAYER THE FRENCHS ONIONS ON TOP OF POTATOES EVENLY,COOK 40 MIN.COVERED,COOK THE LAST 10 MIN. UNCOVERED
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