This recipe may seem very simple and mild, but let me tell you, when my children were younger, they would never eat the spicier versions of Sloppy Joe that you can make with the prepared canned sauce. It took me a few times to get a nice mild (but not bland) flavor to my "Sloppy Jane" version. Now, even though they are all in their teens and twenties, they still like this the best!
Ingredients:
1 tbsp FRENCH'S® Classic Yellow® Mustard
1 tsp FRENCH'S® Classic Worcestershire Sauce
1 oz 85% lean ground beef
10.5 oz condensed tomato soup
4 hamburger buns
Directions:
Spray skillet with non-stick pan spray and brown ground beef on medium heat until no pink left. Drain off any remaining fat. Pour in can of tomato soup (do not add water) stir to combine. Add French's Yellow Mustard and French's Worchesteshire Sauce. Mix to combine well, and simmer on low until heated through, about 15 min.
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