Congratulations to Heather Smith for Winning the 2009 Cookoff

Pike's Peak Pork Chops

The tangy taste of your baked pork chop and sweet potato are delicious. They are pleasing to the eye and are a topic of conversation at any family gathering. Not to mention all the health benefits.

SERVINGS 4
COOK TIME 40 min
PREP TIME 20 min

Ingredients:

4 tbsp FRENCH'S® Classic Yellow® Mustard

Directions:

Boil 2 medium size sweet potatoes until tender. Cut in half and peel. Set aside. Season 4 pork chops with salt and pepper. Brush on French's Classic mustard on both sides. Place pork chops in a non stick baking pan. Place half of a sweet potato in the center of each pork chop. Bake 350 degrees for 35 -40 minutes.
Pork chops should not be pink. Make sure they are well done. ***Pork chops with the sweet potato will look like a mountain or hill. Enjoy!!

French's Cook-Off 2009 Sponsors:

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