The tangy taste of your baked pork chop and sweet potato are delicious. They are pleasing to the eye and are a topic of conversation at any family gathering. Not to mention all the health benefits.
Ingredients:
4 tbsp FRENCH'S® Classic Yellow® Mustard
Directions:
Boil 2 medium size sweet potatoes until tender. Cut in half and peel. Set aside. Season 4 pork chops with salt and pepper. Brush on French's Classic mustard on both sides. Place pork chops in a non stick baking pan. Place half of a sweet potato in the center of each pork chop. Bake 350 degrees for 35 -40 minutes.
Pork chops should not be pink. Make sure they are well done.
***Pork chops with the sweet potato will look like a mountain or hill. Enjoy!!
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