This salmon recipe is the perfect conclusion to a delightful day shared with cherished friends. One of my dear friend describes that this recipe "delighted my taste buds in a new and innovative way that I've never experienced salmon before."
Ingredients:
2 cup FRENCH'S® French Fried Onions
3 lb 6 portions of boneless, skinless salmon fillet (6 to 8 oz each or about 3 lbs total)
8 oz Mascarpone cheese
8 oz Prepared Pesto
2 tsp Dried Basil
Directions:
Mix together mascarpone cheese and pesto.
Cut a slit lengthwise in each piece of salmon, leaving approximately 1/2 inch at the top and bottom.
Fill each piece with the cheese and pesto mixture.
Crush French Fried Onions in a plastic bag, then add basil and mix.
Press mixture firmly on the top of each salmon fillet.
Bake at 425 F for 10 to 12 minutes or until salmon flakes easily.
ENJOY!!!
This is an easy and elegant recipe. You can create this in minutes after work for your family yet it is also a guest worthy recipe that will bless your friends.
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