This is a very tasty and easy recipe that will bring many smiles. These mouth watering ribs go well with Potato salad and corn on the cobb. Don't forget the napkins!
Ingredients:
4 tsp FRENCH'S® Classic Worcestershire Sauce
2 tsp FRENCH'S® Honey Dijon Mustard
1/4 cup ketchup
1/4 cup honey
1/4 cup molasses
1/2 tsp cayenne pepper
1/2 tsp italian seasonings
5 lb pork baby back ribs
Directions:
Mix all ingredients in large bowl. Add meat to bowl, mix well and cover. Leave in fridge for 10 minutes. Grill on low heat for 50 minutes. Brush ribs with remaining sauce while cooking.
Rotate meat often to insure fully cooked
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