My family and friends love this dish. It is easy even for the basic cook and is perfect for sharing!
Ingredients:
2 tbsp FRENCH'S® Dijon Mustard
1 lb Penne
1 lb New York Strip steak
1 tsp herbs de Provence
1 tsp minced garlic
3/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
2 cup arugula
1/2 tsp salt
1/2 tsp pepper
Directions:
Season the steak with salt, pepper, herbs de Provence, and minced garlic.
In a skillet, heat 3 tablespoons olive oil over medium heat.
Cook steak about 7-9 minutes each side
Remove the meat from pan and let it rest for at least 5 minutes
Slice the steak
Cook pasta until al dente
Drain pasta, reserving 1/4 cup of pasta water
In a bowl, whisk together the balsamic vinegar, Dijon mustard, 1/2 teaspoon salt, 1/2 teaspoon pepper, and 3/4 cup olive oil.
In a large bowl, toss the pasta with one half the salad dressing and the reserved pasta water.
Toss together the pasta, arugula, and steak. Add more dressing, and season with salt and pepper to taste
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