Congratulations to Heather Smith for Winning the 2009 Cookoff

Oven Glazed Chicken

This recipe makes ME smile! When Mama's happy, everyone's happy! I have a picky family - all the way from my husband to my 4 children (ages 15, 13, 8, and 7)! They all love this chicken recipe! It's SO easy and ready in a flash!

SERVINGS 6
COOK TIME 30 min
PREP TIME 10 min

Ingredients:

2 tbsp FRENCH'S® Classic Worcestershire Sauce

6 Boneless/Skinless Chicken Breasts

1 Can of Condensed Tomato Soup

2 tbsp Brown Sugar, packed

2 tbsp Cider or Malt Vinegar

2 tbsp water

Directions:

Arrange chicken in prepared casserole. Combine remaining ingredients and pour over chicken. Bake for 30 minutes at 375 or until chicken is no longer pink. Serve over rice or pasta. Sauce is yummy used as gravy.
My family likes this served with mashed potatoes and peas.

French's Cook-Off 2009 Sponsors:

cuisinart