So easy to make and full of flavor. I take these hearty appetizers to every party we attend and always bring home an empty tray! I also keep a supply in the freezer for a speedy snack that gets rave reviews--even from my children.
Ingredients:
2.8 oz FRENCH'S® French Fried Onions
3/4 cup crumbled cooked bacon
1/2 cup mayonnaise
3 cup shredded Swiss cheese
14 oz pizza sauce (1 jar)
16 oz 1 loaf snack sourdough bread
Directions:
Crush onions. In a bowl, combine the onions, bacon, mayonnaise and Swiss cheese. Spread about 1 teaspoon of pizza sauce on each slice of bread. Top with about 1 tablespoon of the cheese mixture.
Bake on an ungreased baking sheet at 350° for 12-14 minutes or until heated through and cheese is melted.
Appetizers can be covered and frozen in a single layer for up to 2 months. To use frozen appetizers: Place on an ungreased baking sheet. Bake at 350° for 14-16 minutes or until heated through and cheese is melted.
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