very filling we call it our St Pats day casserole because it goes good with green beer.
Ingredients:
3 cup FRENCH'S® French Fried Onions
24 oz canned corn beef
10 oz frozen shredded potatoes(thawed)
1/2 cup salad dressing
1/2 cup hoseradish Mustard French
1 cup carrot precooked and shredded
3 cup swiss cheese shredded
Directions:
spray 9x13 pan with Pam preheat oven 350 degrees
Line bottom of pan with corned beef Mix potatoes salad dressing
Horseradich Mustard water and swiss cheese in bowl spread over
beef. drain carrotts and sprinkle over potatoe mixture
cover with crumbled onions bake 30 min cool 10 min
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