We add this BBQ sauce to almost any meat or poultry and our grandchildren use it as a dipping sauce for chicken tenders.
Ingredients:
2 tbsp FRENCH'S® Classic Worcestershire Sauce
1 tbsp FRENCH'S® Classic Yellow® Mustard
1 tsp garlic salt
1 tsp lemon juice
1 tbsp hot sauce
2 cup catsup
1/2 cup apple cider vinegar
2 tbsp sugar
Directions:
In a small pot, combine all ingredients, heat to almost a boil, turn heat to medium and simmer for 5-10 minutes, stirring occasionally.
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