It means the family will be together at the table, even though we all have hectic schedules.
Ingredients:
3/4 cup FRENCH'S® Classic Yellow® Mustard
1/4 cup FRENCH'S® Worcestershire Sauce Products
2 lb Chicken Breast (Boneless)
1/2 cup honey
1/4 cup Chopped Garlic
3 tbsp Seasoned Salt
1 tbsp Lemon Pepper
Directions:
Preheat oven to 375 degrees. Prepare chicken to be cooked following the safe handling of raw poultry products. Put the chicken in a pan with a light coat of water underneath. Season with the seasoned salt and coat each piece with the chopped garlic. Put the chicken in the oven for 25 minutes. Then, coat each piece with the sauce you mixed while cooking and cook for another 15 minutes or until cooked to the proper temperature.
While the chicken is cooking, mix the rest of the ingredients in a mixing bowl. using a beater or fork, mix well.
French's Cook-Off 2009 Sponsors:
