Congratulations to Heather Smith for Winning the 2009 Cookoff

mustard steak

It is my husbands favorite way to have a steak

SERVINGS 2
COOK TIME 10 min
PREP TIME 50 min

Ingredients:

2 tbsp FRENCH'S® Spicy Brown Mustard

2 tbsp FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium)

2 tbsp olive oil

1 lb steak

1 tsp rosemary

Directions:

mix all ingredients together rub into steak and allow to marinated for at least an hour in refrigerator.

French's Cook-Off 2009 Sponsors:

cuisinart