a mustard lovers dream!
Ingredients:
1/2 cup FRENCH'S® Classic Yellow® Mustard
2 tbsp olive oil
1 tbsp corn starch
14 oz new york strip/rib eye
Directions:
spread frenchs yellow mustard on 14-16 new york strip or rib eye
cover with 1 tbl spoon cracked black pepper corns
turn steak and repeat on opposite side
add olive oil to medium high skillet
place in steak.
mix 1/2 cup water and corn starch in mixing bowl and blend
cook steaks 2 1/2 minutes per side
remove and cover for 15 minutes
add corn starch and water mixture to skillet reduce heat to low and simmer add remaining yellow mustard.
remove steak and cover with gravy.
this is a simple recipe.easy to prepare, and perfect end to a long work week.
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