This recipe brings alot of smiles to my table because my family enjoys this salad alot that they have seconds, the mustard brings alot of flavor to this recipe.
Ingredients:
1 cup FRENCH'S® Classic Yellow® Mustard
Directions:
You get about six to eight potatoes you put them to cook for about half an hour, mean while you start cutting all the other ingridients, like unions, celery, pickles, green olives,eggs. then when the potatoes are done i like to use red potatoes because i dont take the skin off, the i start cutting the potatoes in chucks and mix all the other ingridients, you mix in the salt, pepper, mustard,mayo,union,pickles,green olives,celery. and just chill for a couple of minutes and eat.
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