Congratulations to Heather Smith for Winning the 2009 Cookoff

on bringing smiles

This tangy mustard BBQ sauce is a great change from the same old meatball.

Ingredients:

1 tbsp FRENCH'S® Classic Worcestershire Sauce

1 cup FRENCH'S® Spicy Brown Mustard

1 lb ground pork, veal, beef mixture

2/3 cup Panko bread crumbs

1 egg

1/4 cup brown sugar

1/4 cup apple cider vinegar

3 tbsp real maple syrup

1/2 tsp salt

1/8 tsp pepper

Directions:

Preheat oven to 375 degrees. In bowl combine ground meat mixture, panko bread crumbs, French’s Worchester sauce, salt, pepper, and egg. Shape into 8 round balls and place in glass baking dish. In medium sized bowl combine French’s Spicy bold Mustard, brown sugar, apple cider vinegar and maple syrup mixing well. Spread sauce evenly over meatballs and bake uncovered for 50 minutes.