Congratulations to Heather Smith for Winning the 2009 Cookoff

on bringing smiles

Surprising taste Light and delicious

Ingredients:

1/4 cup FRENCH'S® Classic Yellow® Mustard

1 cup Mayonaise

1 Cauliflower

2 cup Shredded Sharp Chedar Cheese

1 cup water

1/4 tsp salt

Directions:

Wash cauliflower and separate head into bite size pieces Place cauliflower into steamer above 1 cup of salted water Steam cauliflower until tender While cauliflower is steaming, mix 1/4 cup of French's Mustard with 1 cup of Mayonaise in a small bowl Place steamed cauliflower in 9 x 12 baking dish Cover cauliflower with mustard mayonaise mixture Top with 2 cups of sharp chedar cheese Bake in oven at 350 degrees until cheese has melted completetly Remove from oven and serve while hot
Sauce may be adjusted, depending on size of cauliflower. To adjust double mustard and maonaise sauce mixture.