Congratulations to Heather Smith for Winning the 2009 Cookoff

Mouth watering meatloaf

This meatloaf is so tasty everyone will want seconds. Very moist and delicios. It's not your mothers

SERVINGS 6
COOK TIME 40 min
PREP TIME 10 min

Ingredients:

1 oz FRENCH'S® Classic Worcestershire Sauce

1/2 cup FRENCH'S® French Fried Onions

2 lb ground chuck

10 oz onion mushroom soup mix

10 oz Ranch seasoning

2 oz eggs

1/4 cup italian bread crumbs

10 oz hunts meatloaf fixin

Directions:

Mix ground chuck, eggs, soup mix packet, ranch packet, worcestershire, bread crumbs, 1/2 of meatloaf fixins, & 1/2 of fried onions. Make into small laoves and bake at 375 for approximately 30 minutes. Remove from oven, drain as much drippings from pan as possible, & top with remaining meatloaf fixings sauce and fried onions. Place back in oven for additional 10 minutes.
Great served with mashed potatoes and green bean casserole topped with fried onions.

French's Cook-Off 2009 Sponsors:

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