Congratulations to Heather Smith for Winning the 2009 Cookoff

on bringing smiles

This recipe is just delicious and I use it all the time. My family agrees that this is the best meatloaf they have ever tried. They enjoy all the flavors and even use the leftovers in a sandwich. It provides all the nutrients one could possibly need in a single meal. It is so easy and quick to make. Plus, it costs less than an average meal.

Ingredients:

2 tbsp FRENCH'S® Dijon Mustard

2 tbsp FRENCH'S® Worcestershire Sauce Products

1 lb ground beef

1 egg lightly beaten

1/2 cup tomato sauce

1/4 cup diced onion

1/4 cup carrots shredded

1/4 cup bread crumbs

1 tsp salt

1/2 tsp pepper

Directions:

Preheat oven to 350 degrees. Combine beef, egg, ¼ cup of tomato sauce (reserving the rest for later use), onions, carrots, bread crumbs, pepper and salt. Form this mixture to a 7x3x2 –inch loaf and place it in a shallow pan. Mix together the remaining of the tomato sauce, Dijon Mustard and Worcestershire sauce and spread it on the meatloaf. Bake it for 45 to 50 minutes.