Because all the ingredients are so tasty, the ribs are so tender and the sauce has a touch of sweetness to it. How could that Not put a smile on your face! :)
Ingredients:
2 tsp FRENCH'S® Honey Dijon Mustard
1 tbsp FRENCH'S® Classic Worcestershire Sauce
1/2 cup diced onion
1 cup brown sugar
1 tsp margarine
1/2 cup ketchup
3 tbsp oil
2 lb country style spare ribs
Directions:
Place boneless pork country spare ribs in baking dish in over for 1 hour 10 minutes on 350, Half way through drain fat and turn over. While they are cooking saute onion in oil in a sauce pot until onion is soft. Mix all other ingredents with the onion and bring to a boil for one minute. Pour over ribs and cook another 15 minutes. Enjoy
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