I only have rack of lamb on special occassions so this recipe reminds me of those occassions. I never have lamb without mint jelly which is why I use the honey dijon with the chopped mint in the ground lamb.
Ingredients:
6 tbsp FRENCH'S® Honey Dijon Mustard
1/4 cup FRENCH'S® French Fried Onions
1.5 cup Ground Lamb
2 tbsp Fresh Mint - chopped
1 Garlic clove - chopped
1/4 cup Fresh Italian Breadcrumbs
2.5 cup Spinach
4 Bun
Directions:
Combine fresh spinach with 3 tbs honey dijon mustard, toss until coated and set aside. Combine Lamb, fried onions, chopped mint, bread crumbs, minced garlic, salt, pepper & 3 tbs. of honey dijon mustard in a bowl. Form into patties. Grill until lamb patties are done. Serve on toasted buns and top with coated spinach.
My deconstructed version of rack of lamb with mint.
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