Congratulations to Heather Smith for Winning the 2009 Cookoff

Mincemeat Cookies

Their big smiles warm a winter’s day when family and friends try one of these mincemeat cookies made extra special with French’s Bold n‘ Spicy Brown Mustard and Worcestershire Sauce.. It adds just the right zing to a holiday classic cookie. Bet you can’t eat just one !

COOK TIME 10 min
PREP TIME 20 min


1 tbsp FRENCH'S® Bold n' Spicy Brown Mustard

1 tsp FRENCH'S® Classic Worcestershire Sauce

1 3/4 cups All purpose flour

1/2 tsp Baking Soda

1/2 cup Butter flavored solid shortening

1/2 tbsp Sugar

2 medium eggs

3/4 cup Bottled Mincemeat

1/4 tsp salt


Preheat oven to 400 degrees. Combine flour, , baking soda and salt in a medium bowl. In a large bowl, cream the shortening and sugar with an electric mixer on medium speed until light and fluffy. Add the eggs, mustard and Worcestershire sauce, beat until smooth. Stir in the mincemeat. Gradually stir in the flour mixture until well combined. Drop by teaspoonfuls onto greased cookie sheet about 2 inches apart. Bake for 10 to 12 minutes. Makes 3 dozen cookies

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