Congratulations to Heather Smith for Winning the 2009 Cookoff

MiMi's Block Island Rockin' Crab Dip

This appetizer brings back fond memories of friends, family and good times. If you love shrimp cocktail, this is a have to try recipe guaranteed to be a winner at your next gathering! It has been a family favorite for years and has been passed down from generation and is always requested by all...

SERVINGS 8
COOK TIME 10 min
PREP TIME 10 min

Ingredients:

2 tsp FRENCH'S® Classic Worcestershire Sauce

8 oz Lump Crab Meat Chopped

8 oz Cream Cheese

1/4 cup Finely Chopped Red Onion

Directions:

Mix all ingredients and chill at least 8 hours or overnight. Mold crab dip on top of bed of lettuce and pour favorite cocktail sauce over top to cover. Serve with assorted crackers.

French's Cook-Off 2009 Sponsors:

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