THIS IS A GREAT WAY TO KEEP THE HEAT OUT OF THE KITCHEN IN THE HOT SUMMER MONTHS. GOES GREAT WITH SO MANY SIDE DISHES. NOTHING LIKE THE TASTE OF FRENCH'S HONEY MUSTARD & MARMALADE TOGETHER!
Ingredients:
2 tbsp FRENCH'S® Honey Mustard
2 lb FRESH SALMON FILETS
1 lb ZUCCHINI
2 cup CHERRY TOMATOES
2 lb LARGE SWEET ONIONS
1 lb MUSHROOMS
3 tbsp VIRGIN OLIVE OIL
4 oz ORANGE MARMALADE
Directions:
WASH ALL VEGETABLES & CUT INTO 1" CHUNKS. CUT SALMON INTO 2" PIECES. MIX SPICES & MARINADE INGREDIENTS IN A BOWL. PLACE IN FRIDGE IN A ZIP-LOCK BAG FOR 30 MIN. LOAD ONTO SKEWERS ALTERNATING TYPES OF VEGETABES & SALMON. BARBECUE FOR 10-15MIN.ON MED HEAT & BASTE WITH EXTRA SAUCE WHILE COOKING. SERVE HOT & ENJOY!
OTHER SEAFOOD OR VEGETABLES MAY BE INTERCHANGED ACCORDING TO PREFERENCE.
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