Everyone in my family requested a copy of this recipe when I created it. They all love the great flavor and the health benefits of the salmon.
Ingredients:
3 tbsp FRENCH'S® Classic Worcestershire Sauce
4 Salmon Fillets - single serve
1/3 cup Soy Sauce
3 tbsp Vegetable Oil
4 tbsp Lemon Juice
1/2 tsp Garlic Powder
1/2 tsp Red Pepper Flakes
1 tsp dried Tarragon - crushed
Directions:
In a plastic or glass container combine soy sauce,oil,worchestershire,lemon juice,garlic powder,red pepper flakes, tarragon,salt and pepper. Cut fillet into 4 equal pieces and submerge into the marinade, skin side up. Cover and refrigerate 40 minutes. Heat grill or iron skillet to medium. Place fillets skin side down and cook 10-12 minutes, turn over and cook 10-12 minutes. Remove skin and grey matter (makes it less fishy), turn one more time for 2-3 minutes.
I like to serve my angel hair pasta with roasted garlic and peppers recipe but you can serve with your favorite vegetable or salad.
*marinating longer gives it a much richer flavor, no longer than 4 hours
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