My kids love this recipe. They always tell me I'm a good "cooker" when I serve it!
Ingredients:
2 tbsp FRENCH'S® Honey Dijon Mustard
1 tsp FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium)
1/4 cup Pure Maple Syrup
2 Fresh Garlic cloves, minced
4 Chicken Quarters
Directions:
Pre-heat oven to 375 degrees.
Rinse chicken and pat dry. Place on a baking sheet.
Whisk together remaing ingredients (Maple syrup, minced garlic cloves, French's Honey Dijon mustard and French's reduced sodium Worchestire sauce)in a small bowl.
Sprinkle the chicken with salt and pepper.
Brush maple syrup/mustard mixture on chicken.
Bake for 50 minutes. Brushing maple syrup/mustard mixture on chicken again after 25 minutes. Disgard any remaing glaze.
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