Congratulations to Heather Smith for Winning the 2009 Cookoff

Maple Honey Mustard Grilled Chicken

This chicken is tender and juicy. The flavor of the Honey Dijon Mustard really comes through and there is a slight sweetness from the maple syrup. This is a great recipe to share with friends and family.

SERVINGS 4
COOK TIME 10 min
PREP TIME 30 min

Ingredients:

3 tbsp FRENCH'S® Classic Worcestershire Sauce

1/2 cup FRENCH'S® Honey Dijon Mustard

1/2 cup Olive Oil

2 tsp Paprika

4 tsp Real Maple Syrup

2 tsp Lemon Juice

2 tsp White Vinegar

4 Boneless Skinless Chicken Breast

1 tsp salt

1/2 tsp pepper

Directions:

In a medium bowl, stir together the olive oil, honey mustard, Worcestershire sauce, paprika, salt, lemon juice, white vinegar, pepper, and maple syrup. Pound the chicken breast until even thickness - about 1/2 inch thickness. Place chicken in the marinade, and stir to coat. Cover and refrigerate for at least 30 minutes. Preheat the grill for medium-high heat. Lightly oil the grill grate. Grill chicken for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.

French's Cook-Off 2009 Sponsors:

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