The combination of bacon and maple flavors is a pleasant surprise to the taste buds.
1/8 cup FRENCH'S® Classic Yellow® Mustard
1 tbsp FRENCH'S® Classic Worcestershire Sauce
2.8 oz FRENCH'S® French Fried Onions
45 oz pork and beans
1/2 cup hickory-smoked Barbecue sauce
1 oz maple syrup
1/4 lb bacon
Preheat oven to 375. Microwave bacon on paper plate for 3 - 4 minutes until browned. Let cool, then crumble into small pieces. Set aside. Put beans in 2 quart casserole dish. Add mustard, worcestershire sauce, maple syrup, and barbecue sauce to beans, stirring well. Add crumbled bacon and all but 1/4 cup of onions and mix well. Bake uncovered 30 minutes, sprinkling the remaining onions on for the last 5 minutes.