My mom used to make this a lot when I was growing up. It was a great way to stretch hamburger our large family of 10 (8 children + mom & dad). I made this a lot when my own children were growing up--it was something quick & easy to make after their long day at school/hubby & my long day at work. I always think fondly of my mom whenever I make this, and am smiling now as I type this note, as she is no longer with us. Enjoy & God bless! :) <><
Ingredients:
2 tbsp FRENCH'S® Classic Yellow® Mustard
3 lb Ground Beef
1 cup Vidalia or Yellow Onion, chopped
1 cup Bell Pepper, chopped
28 oz Ketchup
0.25 cup Brown Sugar
0.25 tsp Garlic Powder
1 tsp Hot Sauce
Directions:
1. Brown ground beef, onion & bell pepper in dutch oven or other large pan; drain.
2. Return ground beef mixture to pan; add garlic powder, brown sugar, ketchup, mustard & hot sauce. Cook until thoroughly heated.
3. Serve on buns.
4. Enjoy!
Forget Manwich! This homemade recipe is so much better and is just as easy to make. Reheat leftovers, add 1-2 tbsp Chili Powder (or to taste) and VOILA! Chili dog sauce!
The recipe notes 1 cup bell pepper (red, yellow or green) and 1 cup onion. I use 1 chopped bell pepper and 1 small-to-medium onion (Vidalia or yellow).
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