My husband used to travel through Iowa and when I first met him, he would tell me tales of the magical Maid-Rite sandwich. Ironically, I was from Iowa and had never heard of it and thought it sounded not so good. He finally dragged me into a Maid-Rite shop on a trip to visit my parents and I fell in love with the sandwiches. We love these Maid-Rites with the help of French's. They are easy to make, everyone loves them and we think they are best with mustard and pickles - no ketchup! The Roseanne show brought the sandwich to prominence with her dinette, which referred to them as 'loose meat'.
Ingredients:
1/4 cup FRENCH'S® Classic Worcestershire Sauce
3 tbsp Soy Sauce
1.5 cup Onion
2 lb Ground beef
2/3 cup water
2 tsp salt
2 tsp pepper
Directions:
Brown hamburger and onion, drain. Combine French's Worcestershire sauce, soy sauce, salt, pepper and water and simmer for 30 minutes. Serve on buns with French's mustard and pickles.
French's Cook-Off 2009 Sponsors:
