Congratulations to Heather Smith for Winning the 2009 Cookoff

on bringing smiles

Everybody loves my macaroni salad - rave reviews!!!

Ingredients:

6 tbsp FRENCH'S® Classic Yellow® Mustard

1 cup real mayonnaise

4 tbsp Ken's Sweet Vidalia Salad Dressing

2.5 cup macaroni

6 hard boiled eggs

1/2 cup yellow onion

1/2 cup green pepper

1 1 carrot and 3 stalks of celery and 4 radishes

10 cup water

3 tbsp salt

2 tbsp pepper

Directions:

Boil 2 1/2 cups of macaroni in boiling salted water - drain thoroughly Boil 6 eggs for 20 minutes - drain and shell Take macaroni and add all ingredients - 6 chopped eggs, 3 or 4 stalks of chopped celery, 1 carrot, 4 radishes, 1/2 of a yellow onion add mayonnaise and mustard and Ken's Sweet Vidalia salad dressing to a creamy consistency - refrigerate for at least an hour before eating. Feeds about 7 or 8 happy people.