Congratulations to Heather Smith for Winning the 2009 Cookoff

on bringing smiles

The kids love it, because its macaroni and cheese. And all kids love macaroni and cheese! The adults love it, because its easy and quick. Its a hearty and filling meal that our family has enjoyed for generations. The ingredients dont break your wallet, and its perfect for family gatherings and holidays. And if your lucky, you might have leftovers!!

Ingredients:

2 tbsp FRENCH'S® Honey Mustard

1/2 tsp FRENCH'S® Classic Worcestershire Sauce

1/2 cup FRENCH'S® Cheddar French Fried Onions

1/2 cup FRENCH'S® French Fried Onions

1 lb Elbow Macaroni

1/2 lb Velveeta Cheese

2 cup Milk

1 cup Ritz Crackers

1 gal water

Directions:

Dear Friend, Here's that recipe I've been promising to tell you. In one pot, cook the elbows to Al dante-(almost done). In a seperate pot, heat up the milk until it's simmering, then add the cubed up chedder. (You may need more than half a pound, depending on how you like it!) Add the French's Honey Mustard, and the French's Worchestershire Sauce to the pot with the cheese. MAKE SURE TO KEEP STIRRING IT! Once the cheese sauce is 100% melted, turn it off. Pour the elbows into a greased 13" x 9" glass cake pan. Pour the cheese sauce over the elbows, and mix throughout. In a seperate bowl, mix the French's Cheddar French Fried Onions, the French's French Fried Onions, and the Ritz Crackers. Crunch all of them up with your hands. Pour the Cracker mixture on top of the pasta, and make sure its even and flat. Put it in the oven for half an hour, or until the topping is golden brown. Let stand for a few minutes before "dishing it out". Enjoy!! Sincerely, The Marchitells