Everyone that has asked what the ingredients are, smile as soon as I tell them, because they never guess it's such an easy combination. French's mustard has been around for as long as I can remember, so for me it's a reminder of my childhood, along with grape jelly.
Ingredients:
4 oz FRENCH'S® Classic Yellow® Mustard
4 oz Grape Jelly
16 Beef Hot Dogs
Directions:
Cut Beef hot dogs into bite size pieces (approximately 5-6 per hot dog). In a sauce pan, add hot dogs, mustard and grape jelly and stir. Let simmer until jelly has melted. Stir to blend flavors. Serve when heated.
Almost everyone has mustard and grape jelly on hand for a quick snack or appetizer when needed.
French's Cook-Off 2009 Sponsors:
