This is the big ticket dinner winner you've been looking for! It's fast, easy, cheap, delicious, and guaranteed to make the whole family happy. The combination of crispy onions and beef in a zesty peach dressing is out of this world. Stand clear; the whole family will come running when you serve this for dinner!
Ingredients:
1/2 cup FRENCH'S® Classic Worcestershire Sauce
2 tbsp FRENCH'S® Horseradish Mustard
3/4 cup FRENCH'S® French Fried Onions
16 oz flank steak
1/3 cup balsamic vinaigrette
1/3 cup peach preserves
10 oz baby spinach
1 cup fresh or canned peaches, chopped
1 tbsp pepper
Directions:
Preheat grill for medium hot cooking. Place steak in a bowl and cover on both sides with 1 tablespoon pepper and FRENCH'S worcestershire sauce on both sides. Grill steak for about 5 minutes per side for medium rare. Remove from grill and let rest for five minutes before slicing steak into thin strips. Prepare dressing by combining vinaigrette, peach preserves, and FRENCH'S horseradish mustard. To serve salad, divide spinach between four plates. Top with steak slices, FRENCH's fried onions, and peaches. Drizzle with dressing and serve.
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