It brings smiles to my family faces because it beats spending money on fast foods all the time. They like my burgers better than a restaurant burger. It's much healthier.
Ingredients:
1/4 cup FRENCH'S® Honey Mustard
3 lb Ground Beef Lean
1/4 cup Red Onion
1 tbsp Salt
1 tbsp Garlic
2 tbsp Steak Sauce
1 tsp Pepper
Directions:
Mix all of the ingredients together with your hands. Form the beef into medium size burger shapes, don't be skimpy. Let it fry for about 2 minutes then flip on the other side. Keep doing it until they are done. Make sure the meat is not pink and it's thoroughly cooked.
Enjoy with some Sara Lee wheat hamburger buns.
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