This recipe is fast and easy, good served anytime, parties, weeknights, game day. It pleases everyone, and is economical.
Ingredients:
2 tbsp FRENCH'S® Classic Yellow® Mustard
2 tbsp FRENCH'S® Classic Worcestershire Sauce
2 lb Ground Beef
2 Medium Onions, Chopped
2 Celery Stalks,chopped
2 cup Ketchup
2 tbsp White Vinegar
12 oz Packed Brown Sugar (1 1/2 cups)
Directions:
1. In a 5 quart pot, brown ground beef, onion, and celery. Drain.
2. Add ketchup, mustard, vinegar, worcestershire sauce, and brown
sugar. Bring to a boil, reduce heat to a simmer, cover and
simmer for 30-40 minutes. Serve over hamburger buns.
**This is even better the next day.
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