I just came up with this recipe at the beginning of football season. It has been requested every Sunday since. Everybody loves this dip! It's like eating a reuben, but even better!
Ingredients:
1/4 cup FRENCH'S® Spicy Brown Mustard
8 oz thinly sliced pastrami, chopped
4 oz cream cheese, softened
1/2 cup mayonnaise
6 oz shredded swiss cheese, divided
1 cup shredded sauerkraut, drained
1/4 cup thousand island dressing
8 oz rye crackers, for serving
Directions:
Preheat oven to 350 degrees.
Place mustard, chopped pastrami, cream cheese, mayonnaise, and 4oz.(1 cup) shredded swiss cheese into a medium mixing bowl. Stir until thoroughly combined. Spread mixture into bottom of an 8in. x 8in. baking dish.
In a small mixing bowl combine sauerkraut and thousand island dressing. Spread evenly over pastrami and cheese mixture. Sprinkle remaining swiss cheese (1/2 cup) over top.
Bake for 25-30 minutes, or until bubbly around edges. Let it sit 5 minutes before serving.
Serve with rye crackers.
I used Triscuit Rye Crackers with caraway seeds. It's goes well with the dip.
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