Because it is so good.
Ingredients:
16 oz FRENCH'S® Classic Yellow® Mustard
6 oz Current Jelly
2 lb Hot Dogs
Directions:
Put one jar of mustard and one jar of current jelly into sucepan and heat untill smooth. Boil hotdogs.
Once hot dogs are cooked cut up and put into sauce. Serve and eat.
French's Cook-Off 2009 Sponsors:
