DIFFERENT TASTE'S MIX WELL TOGETHER
Ingredients:
2 tbsp FRENCH'S® Horseradish Mustard
2 tbsp FRENCH'S® Honey Mustard
1 oz AMERICAN CHEESE
1 oz CHEDDAR CHEESE
3 oz PEPPERONI SLICES
2 oz SLICE'S OF BACON
8 oz BALLPARK ALL BEEF HOT DOG 1 FOOT LONG
Directions:
CUT BEEF FOOTLONG AND FILL WITH THE 2 DIFFERENT CHEESE'S AND FILL WITH THE 2 MUSTARDS AND DOUBLE UP THE PEPPERONI SLICES TO EQUAL 6 PIECE'S LAY IN THE MUSTARD MIX AND NOW WRAP ENTIRE HOT DOG WITH THE 3 SLICES OF BACON USING TOOTHPICKS TO HOLD TOGETHER AND EITHER MICROWAVE OR COOK ON THE GRIDDLE UNTIL THE BACON IS CRISPY AND PUT ON A BUN AND ENJOY
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