THIS IS ONE OF THE BEST HOT APPITIZER DIPS AROUND, AND CERTAILY MAKES A HIT AT THE PARTY WATCH YOUR GUESTS WHISPER TO OTHERS SAYING WHAT A SCRUMPTIOUS HORS DE VOUR YOU ARE SERVING. EVERYONE WILL WANT THIS RECIPIE...
Ingredients:
1 tbsp FRENCH'S® Classic Yellow® Mustard
1 tsp FRENCH'S® Classic Worcestershire Sauce
1 cup ANY CAN LUMP CRABMEAT
2 tbsp HELLMANS MAYONAISE
8 oz PHILADELPHIA CREAM CHEESE
1 tsp REAL LEMON LEMON JUICE
1/2 tsp MCCORMICS CURRY POWDER
1/2 cup ONION
Directions:
COMBINE CRAB, CHEESE AND MAYONAISE. ADD LEMON JUICE, CURRY POSDER, WORCHESTERSHIRE AND ONION.. POUR INTO A FONDUE POT AND KEEP STIRRING
UNTIL YOU HAVE A CREAMY SMOOTH BUBBLY SUBSTANCE
SERVE WITH, PHYLLO CUPS OR SCOOPABLES
EASY TO SPOON THE MIXTURE INTO THE CUPS
French's Cook-Off 2009 Sponsors:
