Congratulations to Heather Smith for Winning the 2009 Cookoff

Horseradish Mustard Butter

Easy and versatile. Enhance flavors by adding your own favorite herbs, hot sauces or minced vegetables.

SERVINGS 4
COOK TIME 10 min
PREP TIME 10 min

Ingredients:

3 tsp FRENCH'S® Horseradish Mustard

3 tbsp Unsalted Butter Softened

1/2 tsp Fresh Chives or Scallions

Directions:

Combine all ingredients and allow at least one hour for flavors to mingle. Used to top grilled steaks, chicken, seafood,pasta or roasted vegetables. Can store in refrigerator for future use up to 2 days.

French's Cook-Off 2009 Sponsors:

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